Creamy Garlic Parmesan Chicken

DifficultyEasy

Total time30 minutes

Servings2

If you’re craving something rich, comforting, and restaurant-worthy—but still easy to make—this Creamy Garlic Parmesan Chicken is the perfect choice. It’s cooked in one skillet and ready in just 30 minutes, making it ideal for weeknight dinners.

Ingredients

Ingredients

  • 2 boneless, skinless chicken breasts, (halved horizontally)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup Parmesan cheese, grated
  • ½ tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, (optional, for garnish)

Equipment

Equipment

  • Large skillet or non-stick frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Tongs or spatula
  • Grater (for cheese)

Notes

Notes

This dish is incredibly versatile—serve it over your favorite base or pair it with a side of roasted vegetables for a low-carb meal. If the sauce is too thick, you can add a splash of chicken broth or milk to thin it out. For extra flavor, you can also add sautéed mushrooms or spinach into the sauce.

Nutrition

Nutrition

Calories420kcal
Carbohydrates4g
Cholesterol120mg
Fat30g
Fiber0g
Protein32g
Saturated Fat15g
Sodium400mg
Sugar1g
Fat30g
Unsaturated Fat0g

Instructions

Instructions

  • 1

    Prep the Chicken: Slice the chicken breasts in half horizontally to make 4 thinner pieces. Season both sides with salt and pepper.

  • 2

    Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken and cook for 4–5 minutes on each side or until golden brown and fully cooked. Remove and set aside.

  • 3

    Make the Sauce: In the same pan, melt the butter. Add minced garlic and cook for 1 minute until fragrant.

  • 4

    Add Cream and Cheese: Pour in the heavy cream, stirring constantly. Add Parmesan cheese and Italian seasoning. Simmer for 2–3 minutes until the sauce thickens slightly.

  • 5

    Combine: Return the chicken to the skillet and coat it in the sauce. Let it simmer for another 2 minutes.

  • 6

    Garnish and Serve: Sprinkle with chopped parsley if desired. Serve hot over rice, pasta, or mashed potatoes.