Fluffy, Fruity, and Perfectly Sweet 🍓🥞✨
These soft, golden pancakes are bursting with juicy strawberries in every bite—whether mixed into the batter or layered generously on top. Light, fluffy, and irresistibly sweet, they’re a breakfast favorite that feels like a treat. Finished with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream, Strawberry Pancakes turn any morning into something special.
Ingredients
Ingredients
- 200 g self-raising flour
- 3 eggs
- 200 ml milk
- 25 g butter, melted
- maple syrup
- 2 strawberries, sliced
Instructions
Instructions
- 1
Mix all of the dry ingredients together in a large bowl
- 2
Now add the milk, butter, vanilla extract and slightly beaten eggs to the dry mixture
- 3
Once all mixed heat a little bit of butter in your frying pan if it is not non-stick and start pouring in the batter to make a neat medium sized circle. Fry 1 minute on each side, or until the pancake is golden brown. Repeat this process until all of the mix is used up.
- 4
Add the strawberries to the pancakes while on your plate and scoop the mascarpone
Equipment
Equipment
- Bowl
- Measuring cup
- Frying pan
Notes
Notes
For the best flavor, use fresh, ripe strawberries and fold them gently into the batter to avoid overmixing. Cook pancakes on medium-low heat to ensure even browning and a soft center. For extra strawberry goodness, top with warm strawberry compote or sliced berries just before serving. A little vanilla extract in the batter also enhances the sweetness beautifully!
Nutrition
Nutrition
| Calories | 40 |
| Carbohydrates | 4.5g |
| Cholesterol | 16mg |
| Fat | 1.8g |
| Fiber | 0.2g |
| Protein | 1.1g |
| Saturated Fat | 1g |
| Sodium | 75mg |
| Sugar | 0.6g |
| Trans Fat | 0.1g |
| Unsaturated Fat | 3g |
